African cuisine, tradition and flavour heritage
The ACE Culinary market is being prepared. It will connect African chefs, food producers, recipe holders, restaurants and culinary communities to training, recognition, licensing and market opportunity within Africa and internationally.
Culinary on ACE will celebrate the depth of African food heritage while connecting it to modern commercial and cultural opportunity.
Structured records for traditional recipes, preparation methods, culinary techniques and community food heritage — with provenance and consent built in.
Connect African chefs, food producers, spice makers, restaurants and culinary entrepreneurs to buyers, experiences and partnerships.
Curated culinary experiences, cooking journeys and food tourism — linking African cuisine to international food culture.
Chefs, food producers, recipe holders and culinary communities who register early will be the first to list when the market opens.
Five creative and cultural sectors being prepared on the same platform.